Category: General Article

Three Beautifully Designed Restaurants In Edinburgh

The Dome in George Street

The Dome owes much to the 18th Century splendour of its architecture for the inspiring décor of pale terracotta marble columns in rows along corridors, an upstairs balcony and in the main dining room. The entrance hall has a black and white tiled floor with panelled doors of oak and leads into a foyer where above, the high ceiling is formed by a magnificent dome of stained glass panels, hence the restaurant’s name. The floor beneath is comprised of circular patterns of marble tiling in shades of terracotta and cream. With tall potted palms dotted about, the impression is reminiscent of an elegant ballroom of the early 1800’s. Small square dining tables are scattered throughout with chairs of antique appearance. Extravagant chandeliers of glass provide strong lighting and walls fitted with mirrors overlaid with geometric gilding add to the opulent atmosphere. High Georgian style latticed windows are set into a long curved wall.

Roseleaf in Sandport Place

The exterior of the Roseleaf has a large latticed window in dark green with decorative foliage and plants above. Stepping through the wide panelled oak doors, there are high backed bar stools that echo the shape of the curved bar of pale, distressed panelled timbers that match the wooden flooring. The dining area has a mixture of small round and square wooden tables accompanied by antique chairs. Behind the well stocked bar are shelves packed with odd curiosities, particularly novelty teapots. Similar ornaments are in the oak dresser style cabinet adding to the cosy atmosphere of a Victorian cottage. A touch of humour is evident with the papier mache stag’s head complete with antlers that adorns one wall.

d’Oliviero’s in Grassmarket

d’Oliviero’s captures the mood of an Italian style café, particularly with the outdoor dining area in front of the building where guests eat al fresco whatever the weather, protected by a generous green awning with a decorative scalloped edge. There are small square tables of wood with an aluminium trim and slatted, folding wooden chairs that are olive green in colour and two tall lamp-post style lamps either side of the main door. The interior dining room is tastefully decorated in shades of apricot and cream, highlighted with small tables covered in olive green cloths. Part of the seating comprises comfortable green leather benches arranged in pairs to create cosy alcoves for diners to enjoy a little privacy. For an inspiring bespoke restaurant design that captures a special atmosphere contact

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Ways to Satisfy Your Sweet Tooth Without Sacrificing Your Health

A lot of people love sweets, and that is okay. Of course, it is always a good idea to practice moderation to protect your teeth, but a sweet from time to time is good for the heart. Treats should be natural, but most stores sell artificially-made sweets that are not healthy. Well, the following are a few sweet ideas that are not heavily processed.

Sweet and Raw

The easiest way to eat amazing sweets without worrying about your health is to make your sweets from scratch. Yes, there are a number of ways you can do this. For example, you can simply freeze some bananas and blend them in a blender along with some milk to make ice cream. Those who want their ice cream a little sweeter can add some honey to taste. There are a number of recipes that use nature’s candy, which is fruit, to make sweets that you can enjoy without feeling guilty. Granted, some of these are going to take some work, but all good things require a little effort.

Organic Aisle

Another solution to your sweet craving is to go down the organic aisle in your store. There are a number of organic treats making their way to your local grocery stores now more than ever. These treats do not have the kinds of preservatives that some people are avoiding but some have a few. You have to make sure you read the ingredient list before purchasing. The problem is that organic food items are not commonplace in every region, which makes it impossible for some people to benefit from healthier treats. Secondly, some of these items are a little expensive.

Artisan Sweetness

Okay, so you do not have time to make your sweets, or maybe you are just not a great sweet maker. Perhaps you cannot find goodies at the local stores. Do not fret, you are not the only one having this problem, but there is a solution if you turn your attention to companies like Lolli & Pops that sell gourmet sweets and truffles. The reason you want to pay attention to gourmet sweets is because these are normally hand-crafted and made with high-quality ingredients. People who know about sweets and know how to make delectable pieces of candy usually use better ingredients so that their creations come out delicious like they are supposed to. Best of all, companies like the one just mentioned can deliver these sweets right to your door.

These are just some ways you can satisfy your sweet tooth without feeling bad about what you are eating. Keep in mind that these are just some of the solutions you can try, but they should guide you in the right direction. Be sure to explore your own town because you never know if a sweet-maker has opened up shop and believes in healthy eating just like you. Sometimes, bakers and candy makers do not say much about their ingredients, so be sure to go in and ask directly to find out.

Food Service Providers Are Looking to Reduce Waste

A food service provider is a company that oversees providing food to contracted clients. This client can be a public institution, a private institution, or no institution at all. Some examples of food service provider clients are schools, a company cafeteria, a university kiosk, or any other commercial business that sells or provides food for people around the area. Food service providers can also cater to weddings, special events, and any other kind of personal large quantity food-related needs.

There are different kinds of food service contracts that can be agreed upon between the provider and the client. For example, a provider’s contact with a school indicates that the meal provider may be a public organization as well as private one, and most of them state that the provider may only act as a vendor to the schools, meaning that the school is the one that decides how much food is given out and when. The food must also meet federal and state regulations in most states. The government also monitor these contracts to make sure they are complying with state law.

Other kinds of contracts are emergency food contracts. These contracts are made between the government and the service provider and assure that there will be mobile food distribution to areas in need. This usually happens after a natural disaster, where the area affected either no longer have edible food, or there is no way for them to store it. The government is usually allowed to request more meals than the ones agreed to in case of a shortage.

These days, most food service providers are looking to decrease their carbon footprints by practicing a no-waste philosophy. Companies are attempting to reduce their waste by 25 to 50% in the upcoming years. This is due to the enormous waste that food service providers acquire. Some of these companies serve more than 2 billion meals every year, and with those 2 billion meals served, there is about an equal amount of food waste. some companies provide services to small eateries like cafes and others to big eateries like restaurants. The ones that produce the most waste are usually the companies that deliver ingredients to popular fast food chains. Some contract food services madison wi have also begun to cut their waste, although they have not made any public announcements.

Overall, contract food services are the industries that deliver all the food in the entire country. Sometimes these distributions are not equal. for example, food distribution in California and New York are much more advanced than in areas like Detroit, Michigan. This unequal distribution creates what is known as a food desert. These food deserts are areas in which fresh produce and fresh food are harder to find and more expensive than in other popular areas. This causes companies to distribute more food to fast food chains, causing more and more waste every year. The food service provider industry’s vow to reduce waste by the year 2030 could be a very beneficial initiative for the entire country.…