How to Prepare Different Fresh Seafood
There are unlimited options of fresh seafood around the world. All over the world, people have been expanding their seafood options through increased fishing, importing and farming of different kinds of seafood. With the increased demand of seafood for their known benefits, farming of wild fishes has increased. An outstanding truth is that the wild fish always have a superior taste to the farmed fish. As a result there has been increased mistrust for sellers who might be purporting to sell wild fish while the truth might be they are selling farmed fish. It has however been made easier to connect with genuine sellers of wild seafood by ordering seafood online. Change your supplier if you have been a victim of the lie of the farmed seafood. You may choose to stick to a supplier who bring you the best or occasionally change to know what others offer.
Those people who stay in the coastal regions have the best opportunity to take more fresh seafood options such as crabs and shrimps. For those who are far inland, they may have to bear largely with frozen seafood. Frozen fish can never taste the same as fresh seafood options. Some different technologies have been taken to help preserve certain varieties of seafood that cannot be frozen e.g oysters, clams and others. The availability of fresh seafood options is influenced by such factors like culture and locality. In some places; you will find that certain seafood is not available. As such, the main seafood dishes are customized around the food that is locally available.
There are some regions of the world where the shrimp can either be grilled or boiled. It is highly more available that lobster since it can be frozen. There are different types of fresh seafood options of recipes that can be made using shrimp. Most of the people will prefer to boil small shrimp which cooks very quickly. You need to keep watch to avoid overcooking. The larger varieties of shrimps are often grilled. The prettiest way to do it is to place on a wooden skewer before grilling. You may also brush the shrimp with olive oil, garlic, salt and pepper when you cook.
One of the seafood that has a great variation is the crab that includes the Maryland crabs, blue crabs, king crab legs and snow crab legs. Crab meat is best cooked when cooked as opposed to lobster which is preferred when cooked alive. This way, you will be able to cook soft crab meat since it will absorb less water. Removes the claws and then cut open the stomach, by use of small spoon, scoop the brown meat from the inside and remove the white meat from the claws and legs. You can then cook it either by boiling or over a saucepan.
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